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Rice Kheer With Condensed Milk. Secure the lid, close the pressure valve and cook for 20 minutes at high pressure. Heat the inner pot of an instant pot using the saute function.
Easy Rice Kheer (Indian Rice Pudding) My Food Story from myfoodstory.com
Now add soaked raisins and also the cashewnuts. It is made easy now by making it in instant pot. The kheer will thicken as it cools.
Keep Cooking Over The Low Flame Until The Rice Cooked Properly.
Wash rice and put it to pressure cook in milk for 10 minutes (or cook on slow fire, till rice is soft). Add all the above ingredients except the garnish to a heavy bottom sauce pan. It is made easy now by making it in instant pot.
It Is Made Easy Now By Making It In Instant Pot.
Heat the inner pot of an instant pot using the saute function. No cream, no condensed milk, just rice, milk, and sugar. Serve garnished with nuts/ elaichi.
Whilst The Milk Is Heating, Put The Pods Of Cardamom Seeds Into A Plastic Bag And Beat Them With A Rolling Pin Till The Black Seeds From Inside The Pod.
Soak saffron in 1 tblsp of warm milk and keep aside. After that, remove the lid. Cook this in between medium to low heat, adjust heat if required.
Add All The Ingredients For Kheer Into The Pot, Starting With Water, Followed By Unsweetened Condensed Or Evaporated Milk, Milk, Nuts, Cardamom Powder And Sugar.
Add the sugar, cardamom and saffron to the pot. For a thicker kheer, cook for another 10 mins. Secure the lid, close the pressure valve and cook for 20 minutes at high pressure.
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