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Condensed Milk Caramel Slow Cooker
Condensed Milk Caramel Slow Cooker. If it is going to spill over the bowl, remove it immediately. Cool completely and transfer to an airtight container or glass jar.

Use quick pressure release and pour cold water over the can to cool it down quicker. Place them into the slow cooker, cover, and cook on high. It could be hot tap water or from the kettle.
Place It On A Plate Or In A Glass Container To Keep It From Possibly Rusting Your Slow Cooker.
Put in the fridge to set for 4 hours. Cool completely and transfer to an airtight container or glass jar. Check it periodically and also replace water as needed.
Note 2, This Recipe Is For 2 Tins Of Sweetened Condensed Milk.
The level of water in the slow cooker must be about 5 cm (2 inches ) above the cans to ensure even cooking. Place in a larger pan and fill to ¾” with water. To start the cooking process, fill the slow cooker with hot water.
Place Sealed Cans Of Sweetened Condensed Milk In Slow Cooker, Fill Slow Cooker With Water, Slow Cook On Low For 8 Hours.output:
Remove the packaging from a can of condensed milk and place into the instant pot inner pot. Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring constantly, every ten minutes or so. This is a 1 ingredient, 15 second recipe for a caramel made from sweetened condensed milk in the slow cooker!
Pour Warm Water Over The Can Of Caramel Until It Is Submerged.
In a medium bowl, stir together the sweetened condensed milk and the eggs until combined. Just remove the label off the can and put into your slow cooker. Pour your sweetened condensed milk in your crock pot.
I Fill It To The Max Line Which Allows For 1.
Cover and refrigerate for up to 1 month. Remove from the microwave and stir generously. Note 3, it is really important to ensure that your tins are fully submerged in the water.
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